Classic Italian Lasagna Recipe

Classic Italian Lasagna with Rich Meat Sauce and Béchamel

Imagine a dish that brings the essence of Italy straight to your dinner table.

This classic Italian lasagna is a timeless favorite, featuring layers of tender pasta, a rich meat sauce that’s bursting with flavor, creamy béchamel, and gooey cheese.

It’s perfect for family gatherings, special occasions, or simply a comforting weeknight dinner.

This recipe transforms a few simple ingredients into a hearty and satisfying meal that everyone will love.

The combination of flavors creates a taste experience that’s both savory and creamy, making each bite a delightful treat.

Prepare to impress your loved ones with this classic dish!

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 15 minutes
• Servings: 8
• Calories: 400kcal

Ingredients

• 12 lasagna noodles
• 1 pound ground beef or Italian sausage
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups béchamel sauce
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Fresh basil leaves for garnish (optional)

Instructions

1. Cook the Noodles: Prepare the lasagna noodles according to package instructions until al dente. Drain and set aside.
2. Prepare the Meat Sauce: In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant. Add the ground meat, cooking until browned. Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 20 minutes.
3. Layer the Lasagna: In a baking dish, spread a thin layer of meat sauce, followed by a layer of noodles, a layer of béchamel, and a sprinkle of mozzarella. Repeat the layers until all ingredients are used, finishing with meat sauce and remaining mozzarella and Parmesan on top.
4. Bake: Preheat your oven to 375°F (190°C). Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
5. Serve: Allow the lasagna to rest for 10 minutes before slicing. Garnish with fresh basil leaves, if desired, and serve hot.

Extra Tips

• Use Fresh Herbs: Fresh basil and oregano add a burst of flavor compared to dried herbs.
• Homemade Béchamel: Making your own béchamel sauce ensures a silky and rich texture.
• Rest Before Serving: Allowing the lasagna to rest ensures cleaner slices and better layers.

Best Wine Pairing

Pair this classic Italian lasagna with a full-bodied red wine like Chianti or Cabernet Sauvignon.

These wines complement the richness of the meat sauce and cheese.

For a lighter option, try a Merlot for its smooth finish that won’t overpower the dish.

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