Gordon Ramsay Lasagna Recipe

This is one of the best lasagna recipe you’ll find. Inspired by Gordon Ramsay recipes, it has rich layers and bold flavors.

Perfect for a family pasta dinner, this lasagna blends hearty Bolognese sauce with creamy cheese sauce.

• Cooking Time: 1 hour and 15 minutes
• Servings: 4 people
• Calories: Around 600 per serving

Before you start cooking, grab this free knife guide to master your chopping game like Gordon Ramsay!

Lasagna Ingredients

For the Bolognese Sauce

• 1 large onion, chopped
• 1 large carrot, diced
• 2 garlic cloves, crushed
• 300g minced beef (or veal for extra flavor)
• 1 tbsp tomato purée
• 1 tbsp Worcestershire sauce
• 1 bay leaf
• 2 tbsp red wine
• 400g chopped tomatoes (use canned or fresh)
• 50ml milk
• Salt and pepper
• Olive oil and butter for cooking

For the Cheese Sauce

• 25g butter
• 25g plain flour
• 300ml milk
• Pinch of nutmeg
• 60g grated Cheddar
• 30g grated Parmesan

Additional

• 6 sheets of cooked pasta (non-cook lasagna sheets work well)

Instructions

Step 1: Make the Bolognese Sauce

1. Warm olive oil and butter in a pan over high heat.
2. Add chopped onion, carrot, and bay leaf. Season with salt and pepper.
3. Cook until soft. Add garlic and stir until you smell it.
4. Add minced beef, breaking it up as it browns.
5. Stir in tomato purée. Cook for 30 seconds.
6. Pour in red wine. Let it reduce a bit. Then add chopped tomatoes.
7. Simmer for a few minutes. Add milk and set aside. This Bolognese sauce brings rich flavor to the lasagna.

Step 2: Make the Cheese Sauce

1. Heat a pan over medium temperature and melt the butter.
2. Add flour. Stir until it forms a thick paste.
3. Pour in milk slowly, a bit at a time. This keeps the sauce smooth.
4. Add a dash of salt, a sprinkle of pepper, and a pinch of nutmeg.
5. Stir in grated Cheddar. Let it melt until creamy.

Step 3: Assemble the Lasagna

1. Preheat oven to 200°C (400°F).
2. Spread half the Bolognese sauce in a baking dish.
3. Add 3 sheets of cooked pasta over the meat sauce.
4. Pour half the cheese sauce over the pasta.
5. Repeat with the rest of the Bolognese sauce, pasta sheets, and cheese sauce.
6. Top with grated Parmesan.

Step 4: Bake

1. Bake for 20 minutes or until golden brown.
2. Let the lasagna cool a bit before serving.

Extra Tips for the Best Lasagna Recipe

To make this Gordon Ramsay recipe even better, try these ideas:

1. Spinach and Ricotta Layer: Add sautéed spinach mixed with ricotta for extra creaminess.
2. Mushrooms: Sauté mushrooms and add them to the Bolognese sauce for a deeper flavor.
3. Prosciutto Layer: Add thin slices of prosciutto between pasta layers for a salty crunch.
4. Roasted Vegetables: Add roasted zucchini, eggplant, or peppers for a veggie boost.
5. Classic Béchamel: Swap the cheese sauce for béchamel if you want a traditional Italian feel.

This lasagna uses the best lasagna ingredients, bringing bold flavors to pasta dinner recipes.

Enjoy a warm and satisfying meal inspired by Gordon Ramsay recipes!

Best Wine Pairing

Serve this Gordon Ramsay lasagna recipe with a full-bodied red wine.

A Chianti or Cabernet Sauvignon pairs perfectly with the rich Bolognese sauce.

If you prefer something lighter, go for a Merlot. It’s smooth and won’t overpower the lasagna. Wine and lasagna are a great match.

Serving Tips

Make your lasagna meal even better with these simple serving tips:

1. Let it Rest: After baking, let the lasagna sit for 10 minutes. This helps the layers stay together when you cut it.
2. Add Fresh Basil: Sprinkle fresh basil on top for extra flavor and color.
3. Side Salad: Serve with a fresh green salad for a lighter balance. Try lettuce, tomatoes, and cucumbers with a simple dressing.
4. Garlic Bread: Add warm garlic bread on the side. The crunchy bread goes well with the creamy lasagna.

Best Utensils and Cookware for Gordon Ramsay Lasagna Recipe

To make the best lasagna recipe inspired by Gordon Ramsay recipes, you’ll want the right tools.

The cookware you choose can make or break those perfect layers and creamy sauces.

Here’s what you’ll need to cook like a pro and get delicious results.

Essential Cookware

1. Heavy-Duty Sauté Pan
   A large, high-quality sauté pan helps you build deep flavors in the Bolognese sauce. Look for stainless steel or cast iron to get an even cook. The All-Clad Stainless Steel Sauté Pan is a solid option. It heats evenly and is built to last, helping you get that rich browning on the onions and beef.
2. Saucepan for Cheese Sauce
   For the cheese sauce, a nonstick saucepan prevents sticking, keeping the sauce smooth. This Calphalon Nonstick Saucepan is perfect for a creamy, lump-free cheese sauce, plus it’s super easy to clean.
3. Deep Baking Dish
   To hold all those rich lasagna layers, use a sturdy, deep baking dish. A glass or ceramic option works best for even heating. The Pyrex Deep Glass Baking Dish has extra depth, so your lasagna won’t overflow, and it’s durable enough for high oven temperatures.

Helpful Utensils

1. Wooden Spoon
   Stirring the Bolognese sauce with a wooden spoon helps avoid scratching your pan and keeps everything moving smoothly. The OXO Good Grips Wooden Spoon is sturdy, comfortable, and a perfect all-rounder for cooking.
2. Whisk for Cheese Sauce
   To keep the cheese sauce smooth and creamy, a whisk works wonders. A silicone whisk is best for nonstick pans, protecting the surface. The Di Oro Silicone Whisk is heat-resistant and super flexible, ideal for getting that perfect sauce consistency.
3. Wide Spatula for Serving
   A wide spatula makes it easy to serve each slice without breaking the lasagna layers. Try the KitchenAid Classic Slotted Turner for a reliable, sturdy spatula that’s gentle on delicate layers.

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