Gordon Ramsay Pans He Uses

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In the realm of culinary arts, the tools a chef chooses are just as crucial as the ingredients. Gordon Ramsay, a titan in the kitchen and a household name, offers insight into his preferences for cookware that not only stands the test of time but also elevates the cooking experience.

Today, we delve into the brands and types of pans Ramsay uses and uncover the secrets behind their selection.

 

ScanPan – The Non-Stick Maestro

Ramsay’s choice of ScanPan underscores his preference for non-stick cookware that doesn’t compromise on quality. Famous for its patented Stratanium coating, ScanPan offers a durable, non-stick layer, enabling cooking with less oil for healthier meals.

Whether you’re aiming for perfectly browned meats or delicately seared fish, ScanPan’s superior heat distribution and resistance to wear and tear make it a top pick for professionals and home cooks alike​​.

 

While Gordon Ramsay has been seen using Scanpans in his kitchen and on his shows, he hasn’t explicitly declared a specific ScanPan

– The Non-Stick Maestro model as his absolute favorite. Chefs typically use various cookware brands and models depending on the specific cooking task at hand.

That said, here are some popular ScanPan – The Non-Stick Maestro pans that might be suitable for different cooking needs:

• Scanpan CTX 10″ Non-Stick Fry Pan: This versatile pan features a PFOA-free Stratanium+ non-stick coating for easy food release and cleaning. It’s oven-safe up to 500°F, making it great for searing meats, sauteing vegetables, and even baking.
  
• Scanpan Classic 2.5 Quart Saucepan: This saucepan is perfect for simmering sauces, soups, and stews. Its non-stick coating makes it easy to clean, and its comfortable handle provides a good grip.
  

• Scanpan TechnIQ 12″ Wok: This wok is ideal for stir-frying and other Asian-inspired dishes. Its large size and deep sides help prevent splatters, and its non-stick coating ensures easy cleanup.

  

Ultimately, the best ScanPan – The Non-Stick Maestro pan for you will depend on your individual cooking style and preferences. Consider factors like the type of cooking you do most often, the size and versatility you need, and your budget when making your choice.

 

Benefits & Uses:

ScanPan is renowned for its Stratanium non-stick coating, which allows for healthier cooking with minimal oil. This feature is especially beneficial for dishes where a non-stick surface is crucial, such as omelets, pancakes, or delicate fish fillets.

The durable coating is designed to withstand the use of metal utensils without scratching, making it a long-lasting addition to any kitchen. Furthermore, the even heat distribution ensures that foods brown and cook evenly, providing consistent results every time.

Example:

Consider the task of creating a perfect sear on a piece of salmon. With ScanPan, the fish skin crisps beautifully without sticking, preserving the delicate flesh underneath.

This performance is not just limited to seafood; ScanPan excels in browning and caramelizing vegetables, making it a versatile tool for a range of culinary applications​​.

Get The ScanPan Here

 

Mauviel Pan – Elegance Meets Precision

When even heating and a flawless transition from stove to oven are required, Ramsay turns to Mauviel. This French brand’s carbon steel skillets are not only visually stunning but also renowned for their performance. From a Youtube video featuring Gordon Ramsay, the pan Gordon uses seems to be Mauviel M’Steel Carbon Steel Skillet

Mauviel pans are particularly favored for dishes that benefit from consistent temperature control, such as sauces or perfectly cooked steaks. Their ergonomic design and oven-proof qualities epitomize the blend of form and function​​.

 

Unfortunately, there’s no public information available about Gordon Ramsay having a favorite Mauviel pan from their “Elegance Meets Precision” line. Chefs often use various cookware brands and models depending on the specific cooking task at hand, and Ramsay doesn’t explicitly endorse any particular Mauviel pan.

However, based on the features and purposes of the pans within the “Elegance Meets Precision” collection, here are some that might be suitable for different cooking needs:

For searing and achieving a beautiful crust:

• Mauviel M’Steel Fry Pan: This pan boasts a carbon steel construction, known for exceptional heat distribution and searing capabilities. It’s perfect for creating restaurant-quality steaks, chicken, and vegetables with a crispy crust.
  

For simmering sauces and cooking delicate dishes:

• Mauviel M’Cook Saucepan: This saucepan features a 5-ply clad construction with a copper core for even heat distribution and precise temperature control. It’s ideal for simmering sauces, soups, and stews without hotspots or burning.
  Mauviel M’Cook Saucepan

  

For versatile cooking and oven-to-table dishes:

• Mauviel M’Heritage Skillet: This versatile skillet is made from cast iron, known for its excellent heat retention and ability to go from stovetop to oven seamlessly. It’s perfect for searing, sauteing, baking, and more.

  

  Mauviel M’Heritage Skillet

Ultimately, the best Mauviel pan from the “Elegance Meets Precision” line for you will depend on your individual cooking preferences and requirements. Consider factors like the type of cooking you do most often, the desired material properties, and your budget when making your choice.

 

Benefits & Uses:

Mauviel’s carbon steel skillets excel in conducting heat efficiently, which is key for achieving uniform cooking temperatures. This quality is particularly important for recipes that require precise heat control, such as searing meats or simmering delicate sauces.

The transition from stove to oven is seamless with Mauviel, offering versatility for dishes that require finishing under a broiler or baking.

Example:

A carbon steel skillet from Mauviel is ideal for preparing a steak with a crusty exterior and a juicy interior.

The skillet’s ability to withstand high temperatures means it can go straight into a hot oven after searing on the stove, ensuring a perfectly cooked steak every time.

Get The Mauviel M’Steel Carbon Steel Skillet Here

 

Gordon Ramsay HexClad – The Hybrid Hero

HexClad’s innovative hybrid technology has captured Ramsay’s attention for its versatility. By combining the qualities of stainless steel, non-stick, and even cast iron, HexClad pans are uniquely suited to a wide range of cooking tasks.

Whether it’s achieving a golden-brown sear or cooking with minimal oil, HexClad’s pans deliver exceptional results. Their durability and ease of maintenance also make them a practical choice for busy kitchens​​​​.

Gordon Ramsay doesn’t explicitly state which specific HexClad pan is his favorite, but he has been a spokesperson for the brand since 2020 and frequently uses their pans in his cooking shows and social media posts.

He seems to particularly like the 12-inch HexClad Hybrid Pan.

This pan features their signature hybrid technology, which combines a stainless steel core with a laser-etched nonstick coating. This allows for the even heat distribution and searing capabilities of stainless steel, along with the easy food release and cleanup of nonstick.

 The 12-inch size is also versatile enough for a lot of cooking tasks, from searing steaks to making pancakes. Here are some other HexClad pans that Gordon Ramsay has been seen using:

• The 10-inch HexClad Hybrid Pan: This is a smaller version of the 12-inch pan, which is good for everyday cooking tasks like frying eggs and sauteing vegetables.
  
• The HexClad Saucepan: This pan is great for simmering sauces, soups, and stews.
  
• The HexClad Wok: This wok is perfect for stir-frying and other Asian-inspired dishes.
  

Ultimately, the best HexClad pan for you will depend on your individual cooking needs and preferences. However, if you’re looking for a versatile pan that is endorsed by a celebrity chef, the 12-inch HexClad Hybrid Pan is a great option.

Benefits & Uses:

HexClad stands out for its hybrid technology, combining the benefits of stainless steel, non-stick, and cast iron into one. This multifaceted approach allows for diverse cooking methods, from searing at high temperatures to cooking delicate eggs at lower heat without sticking.

The tri-ply construction ensures even heat distribution, eliminating hot spots that can cause uneven cooking.

Example:

Cooking chicken thighs in a HexClad pan demonstrates its versatility. The skin crisps up beautifully while the interior remains moist and tender, showcasing HexClad’s ability to handle both high heat searing and gentle cooking​​​​.

 

Viking – Durability for the Demanding Chef

In the high stakes environments of “MasterChef US” and “The F Word,” Ramsay relies on Viking pans for their professional-grade quality and resilience.

Viking’s extensive range of cookware ensures that whether you’re frying, searing, or simmering, there’s a pan built to handle the heat.

With their handcrafted construction and elegant design, Viking pans are a testament to the brand’s commitment to excellence​​.

While Gordon Ramsay has partnered with Viking in the past, showcasing their cookware on his show “The F Word With Gordon Ramsay”, he hasn’t explicitly mentioned a specific Viking pan as his favorite. It’s important to distinguish between cookware used for show purposes and personal preferences.

However, based on the Viking cookware featured on the show, here are some popular options that might be suitable for different cooking needs:

• Viking Professional 5-Ply Stainless Steel Cookware: This series features a 5-ply construction with alternating layers of stainless steel and aluminum, ensuring even heat distribution and superior heat retention. It’s a versatile choice for various cooking techniques, from searing to simmering.

  
• Viking Cast Iron Skillet: This classic pan is perfect for achieving a beautiful sear on steaks, chicken, and vegetables. It’s also great for oven-to-table dishes.
  
• Viking Multi-Ply Sauté Pan: This pan boasts a 3-ply construction with a copper core for exceptional heat conductivity, making it ideal for tasks like creating flavorful sauces and reductions.
  

Ultimately, the best Viking pan for you will depend on your individual cooking style and preferences. Consider factors like the type of cooking you do most often, the materials you prefer, and your budget when making your choice.

 

Benefits & Uses:

Viking pans are celebrated for their heavy-duty construction and professional-grade performance. These pans are built to handle the tough demands of active kitchens, offering superior heat retention and distribution.

The variety in Viking’s range means there’s a pan for every purpose, from boiling pasta to simmering stews.

Example:

A Viking frying pan, with its even heat distribution, is perfect for frying multiple ingredients at once, like for a stir-fry, where consistent heat is key to crisping vegetables while perfectly cooking meats​​.

 

All-Clad – The All-Rounder

Featured prominently in “Hell’s Kitchen,” All-Clad cookware stands out for its unmatched quality and longevity.

Known for their multi-layered construction that ensures even heat distribution, All-Clad pans are indispensable for chefs demanding precision in their culinary creations.

Their stainless steel construction not only provides a non-reactive cooking surface but also maintains the integrity of flavors​​.

Interestingly, Gordon Ramsay doesn’t publicly claim any specific All-Clad pan as his absolute favorite.

However, considering his diverse cooking repertoire and the vast selection All-Clad offers, here are some of the pans that might suit his preferences based on their characteristics and popularity:

For Searing and High-Heat Cooking:

• All-Clad D3 Stainless Steel Fry Pan: This timeless classic features a sturdy 3-ply construction with an aluminum core for even heat distribution and excellent heat retention. The stainless steel build allows for fantastic searing capabilities, ideal for meats and vegetables.
  

For Versatility and Everyday Cooking:

• All-Clad D5 Oven-Safe Stainless Steel Saucepan: This versatile pan boasts a 5-ply construction with an additional copper layer for even faster and more even heat distribution. Its oven-safe design expands its functionality for various cooking techniques, from stovetop simmering to oven-baked dishes.
  

For Non-Stick Convenience:

• All-Clad D3 Copper Chef Pan: This pan combines the heat conductivity of copper with the convenience of a PFOA-free nonstick coating, making it ideal for delicate tasks like cooking eggs or fish. It also offers easy cleaning, a point appreciated by busy chefs like Ramsay.
  

Remember, these are just a few suggestions based on general assumptions. Ultimately, the “best” All-Clad pan for Gordon Ramsay (or anyone) depends on individual cooking preferences and specific needs.

 

Benefits & Uses:

All-Clad pans are synonymous with quality and durability, featuring a multi-layered construction that ensures even heat distribution.

This is crucial for tasks that require precise temperature control, such as making delicate sauces or searing meats.

The stainless steel surface keeps food flavors pure by not reacting with them.

Example:

An All-Clad stainless steel fry pan is ideal for achieving a golden, even crust on a piece of fish or meat, highlighting its remarkable capability for uniform heat distribution across the cooking surface.

 

Beyond the Pan

Ramsay emphasizes not just the choice of pan but also the maintenance, advising regular cleaning, moderate heating, and the use of proper utensils to extend the pans’ life.

He champions versatile pans that can easily transition from stove to oven, highlighting the importance of adaptability in cooking techniques.

In conclusion, Gordon Ramsay’s selection of cookware reflects a deep understanding of how the right tool can elevate cooking.

From the durable non-stick surface of ScanPan to the precise heat control offered by Mauviel, and the versatile hybrid technology of HexClad, each pan Ramsay chooses serves a specific purpose, enabling him to achieve culinary excellence.

For home cooks looking to elevate their cooking, taking a page from Ramsay’s book on selecting and using cookware can make all the difference.

Potential Drawbacks For Each Pan

For the Mauviel cookware, particularly the M’Steel Carbon Steel and M’Heritage Copper sets, users and reviewers have identified some potential drawbacks alongside their numerous advantages:

Mauviel M’Steel Carbon Steel Cookware:

• Initial Preparation: Before the first use, Mauviel M’Steel pans require washing to remove a protective layer of beeswax and then seasoning with oil, which can be time-consuming​​.
• Weight: These pans are heavier than typical nonstick skillets, although lighter than cast iron, which might affect handling for some users​​.
• Maintenance: Not dishwasher-safe, requiring hand washing which may add to the effort of maintenance​​​​.
• Heat Distribution: While quick heat distribution is a feature, the pans are designed to handle high temperatures, which might require an adjustment in cooking approach for optimal results​​.

 

Mauviel M’Heritage Copper Cookware:

• Price: Mauviel cookware sets, while offering uniform heating and aesthetic appeal, come at a high cost, which might not fit every budget​​.
• Maintenance: These pans are not dishwasher-safe, necessitating hand washing, and the bright finish is prone to fingerprints and smudges, requiring regular polishing to maintain its appearance​​.
• Induction Compatibility: While you can use Mauviel pans on induction stoves, they require an interface disc for efficient heat transfer, which is an additional purchase and consideration for those with induction cooktops​​.

Both lines of Mauviel cookware offer exceptional cooking performance and durability, but it’s important to consider these aspects to ensure they meet your specific needs and preferences in the kitchen.

 

HexClad – The Hybrid Hero

Some drawbacks have been noted by users, despite its innovative design and versatility:

1. Required More Oil: Some users reported needing to use more oil or butter than expected to prevent food from sticking, which contrasts with experiences using other brands’ cookware​​.
2. High Price: HexClad cookware sets and individual pieces are considered expensive, making them less accessible for some budgets. The price range for most sets is noted to be between $399 to $599​​.
3. Coating Durability: There have been criticisms about the HexClad non-stick coating wearing out too quickly. It’s suggested that using high heat could cause the non-stick surface to deteriorate faster​​.
4. Warping: Although HexClad pans are high quality and not prone to warping easily, rapid temperature changes can lead to warping. Cooling the pan down before adding cold substances is recommended​​.
5. Weight: HexClad pans are on the heavier side, which could be cumbersome for some users, especially for those who might have difficulty with heavy lifting in the kitchen​​.
6. Food Burning Issues: Some users have reported issues with food burning, suggesting that despite its non-stick claims, careful attention is needed during cooking to avoid such problems​​.
7. Loose Handles: There have been reports of the cookware’s handles not being properly tightened, posing potential safety risks during use. It’s advised to check the tightness of the handles before use​​.

While HexClad offers many advantages like even heating, durability, and versatility, these potential drawbacks should be considered to determine if it aligns with your cooking needs and preferences.

 

ScanPan – The Non-Stick Maestro

While its benefits include a patented Stratanium non-stick coating for healthier cooking with minimal oil and even heat distribution, users have reported some drawbacks based on their experiences:

• Price: ScanPan cookware is on the higher end of the price spectrum compared to other non-stick options, reflecting its premium quality and construction. However, the cost may be a significant factor for some buyers​​.
• Maintenance and Care: The textured non-stick surface requires diligent maintenance to preserve its non-stick properties. Cooking sprays can create a residue that interferes with these properties, necessitating the use of high smoke point oils and thorough cleaning after each use. Additionally, the recessed logo on the base can trap food particles and requires extra attention during cleaning​​.
• Induction Compatibility: Only specific collections of ScanPan cookware are suitable for induction cooktops, limiting the choices for those who use this technology. Prospective buyers need to check the compatibility of each collection carefully​​.
• Heat Conduction: While ScanPan provides even heat distribution, its thicker construction means it may take longer to heat up compared to thinner pans. This characteristic might not suit those who prioritize quick meal preparation​​.
• Longevity of Non-Stick Coating: There are mixed reviews regarding the durability of the non-stick coating. Some users report that it lasts only as long as cheaper options, while others find it durable for years. Ultimately, like all non-stick pans, the coating will degrade over time​​.
• Weight: The robust construction of ScanPan makes it heavier than many other non-stick pans, which could be a drawback for users with limited strength or mobility​​.
• Environmental Concerns: Although ScanPan has made strides to be environmentally conscious by eliminating PFOA from their manufacturing process, the presence of PTFE in their non-stick coating contributes to PFAS contamination, which remains a concern for environmentally aware consumers​​.

These drawbacks highlight the trade-offs involved in choosing ScanPan cookware, balancing between its high performance and the considerations of price, maintenance, and environmental impact.

 

Viking Cookware

Known for its durability and professional-grade quality, users and reviewers have pointed out some potential drawbacks alongside its numerous advantages:

• Price: Viking cookware is on the expensive side, similar to other premium brands, making it an investment. For those on a tight budget, certain collections like the 3-Ply Contemporary and the Blue Carbon Steel offer more affordable options without compromising on quality​​​​.
• Manufacturing: Except for the 5-Ply Professional collection, much of Viking cookware is manufactured in China, which raises concerns for some about quality control and finish. There have been reports of items arriving with scratches or other minor defects straight out of the box​​.
• Riveted Handles and Cleaning: The presence of exposed rivets in most Viking collections can complicate cleaning as food and grease may accumulate around them. Similarly, the embossed “Viking” logo can collect oil and residue, making it harder to clean​​.
• Oven Safety: Some Viking cookware collections have limitations on oven-safe temperatures. For instance, the Hard-Anodized Nonstick Cookware Set is safe only up to 400 degrees Fahrenheit, and its glass lids up to 350 degrees Fahrenheit​​. The Blue Carbon Steel collection is also noted for its relatively low oven-safe rating of 450°F, which may not be suitable for all searing and oven-cooking needs​​.
• Heat Retention: There are observations that Viking Professional 5-Ply cookware heats quickly but doesn’t retain heat as well as some other brands with similar construction, potentially affecting temperature stability during cooking​​.

Despite these considerations, Viking cookware remains a respected and high-quality option for many chefs and home cooks. Its construction promotes quick and even heat distribution, and it offers a variety of materials and styles to suit different cooking needs and preferences​​. The choice to invest in Viking cookware should weigh these potential drawbacks against the brand’s reputation for performance and durability.

 

All-Clad Cookware

Recognized for its superior quality and durability, is not without its potential drawbacks, as noted by users and reviewers. Here’s a summary of some common concerns across different All-Clad collections:

• Price: All-Clad’s premium quality comes at a high cost, making it an investment. While the D3 collection is among the more affordable options offered by All-Clad, the brand’s cookware is still on the expensive side when compared to other brands​​​​.
• Handles: A notable number of customers find the handles on All-Clad cookware to be uncomfortable. The U-shaped indentation designed to disperse heat and provide grip stability has been reported to dig into the hands of some users, making maneuvering, pouring, and cleaning somewhat difficult​​​​.
• Non-Stick Coating Durability: Specifically for All-Clad’s D3 collection that includes non-stick frying pans, there are reports of the non-stick coating wearing off over time. Users seeking durable non-stick solutions might consider looking into other collections or brands​​.
• Cleaning and Maintenance: Stainless steel is not naturally non-stick, which can lead to food sticking and becoming difficult to clean if not properly greased or if left unwashed immediately after use. However, the D3 collection is noted for its starburst finish, which provides a stick-resistant cooking surface that aids in cleaning and maintenance​​​​.
• Weight and Balance: Some pieces of All-Clad cookware can be heavy, which might pose a challenge for users with strength or mobility issues. However, compared to other collections, the D3 cookware is relatively lightweight​​.

Despite these considerations, All-Clad remains a popular choice for many home cooks and professional chefs alike, thanks to its fast and even heat distribution, variety of options, and compatibility with different cooking surfaces. The decision to invest in All-Clad cookware should balance these potential drawbacks against the brand’s reputation for quality and performance.

 

Top 5 Cookware Brands Balanced Against Their Drawbacks

The rating reflects the pan’s performance, durability, versatility, ease of maintenance, and value for money despite any noted drawbacks.

Cookware Brand	Rating (1-10)	Justification
ScanPan	8	ScanPan offers excellent non-stick performance and durability with its Stratanium coating, allowing for healthy cooking with minimal oil. It’s rated highly for even heat distribution and is metal utensil safe. Points are deducted for its high price, specific maintenance requirements, and environmental concerns related to its non-stick coating​​​​.
Mauviel	9	Known for its superior heat conduction and transition from stove to oven, Mauviel’s carbon steel and copper cookware are top-notch. It scores high for precision cooking and aesthetics. However, it requires more maintenance to prevent tarnishing and rust, and the high cost might not be for everyone​​.
HexClad	7	HexClad’s hybrid technology combines the benefits of stainless steel and non-stick without compromising on durability. It’s versatile and easy to clean. However, it’s expensive, heavy, and there have been concerns about the longevity of the non-stick coating and heat limitations​​​​​​​​​​.
Viking	7	Viking offers professional-grade durability and is suitable for various cooking tasks. Despite its quality, the high cost, manufacturing location concerns, and some reports of uneven heat retention and difficulty cleaning due to rivet design lower its rating​​​​​​​​.
All-Clad	9	All-Clad stands out for its excellent heat distribution, durability, and variety of options across collections. It’s a preferred choice for many despite being pricey. Deductions are for the uncomfortable handles for some users and challenges with cleaning stainless steel surfaces​​​​​​​​​​.

In summary, Mauviel and All-Clad tie for the highest rating due to their unparalleled quality, performance, and longevity, making them worth their price. ScanPan follows closely, offering innovative non-stick technology. HexClad and Viking are also highly rated but come with specific concerns that might affect user experience. Each brand has its unique strengths, and the best choice depends on individual cooking needs, preferences, and budget.