Easy Ground Beef Stroganoff Recipe

Here’s a cozy dinner idea for you. This Ground Beef Stroganoff Recipe takes only 30 minutes, and it’s so easy.

Perfect for those busy nights when you need something quick and filling.

It’s one of those easy weeknight dinners for family that doesn’t break the bank.

Plus, it’s a great choice if you’re looking for things to make with ground beef!

What You’ll Need

• 1 lb Ground Beef – Go for lean if you want it healthier. This recipe is ideal for anyone needing 1lb ground beef recipes that are simple.
• Egg Noodles: About 6 ounces, but any noodles work.
• Butter: 2 tablespoons, just for a bit of richness.
• Flour: 2 tablespoons, for thickening up the sauce.
• Low-Sodium Beef Broth: 1 1/4 cups, so it’s not too salty.
• Milk: 1 cup, or try almond milk if you like it light.
• Greek Yogurt or Light Sour Cream: 1/3 cup to keep it creamy.
• Worcestershire Sauce: 1 tablespoon – trust me, it adds flavor magic!
• Spices:
  • Garlic Powder: 1/2 teaspoon
  • Onion Powder: 1/2 teaspoon
  • Salt and Black Pepper: Only add a pinch of each
• Optional Garnish: Fresh parsley on top for a nice touch.

Approximate Price per Serving: $1.84 – This is one of those cheap dinners for a family budget!

Steps to Make It

1. Cook Your Noodles: Boil the noodles until they’re almost done. Drain and set aside. Don’t overcook; we want them to hold up in the sauce!
2. Brown the Beef: Heat up a large skillet, toss in the ground beef, and cook until it’s all browned up. Drain the fat if needed and set the beef aside.
3. Make the Sauce Base: In the same skillet, melt the butter. Add the flour and stir it for about 2 minutes. This will make your sauce thick and creamy without any lumps.
4. Add Broth and Milk: Pour in the beef broth slowly, stirring the whole time. When it starts to thickening, add the milk. Keep stirring until it’s nice and smooth.
5. Season It Up: Add Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Give it a taste and see if it needs more seasoning.
6. Bring It All Together: Add the cooked ground beef back to the skillet, then fold in the noodles. Stir everything until it’s all combined and warmed through.
7. Finish with Creaminess: Take it off the heat, and then stir in the Greek yogurt or sour cream. This makes it creamy and tangy, just perfect.
8. Serve and Enjoy: Sprinkle with parsley if you like, and dig in! This dish is great on its own or with a simple side like steamed veggies.

Tips & Variations

• Want It Healthier? Use ground turkey or almond milk. It’s one of those easy healthy dinner recipes for family when you use lean meat!
• Add Veggies: Mushrooms, spinach, or bell peppers are awesome here if you’re aiming for healthy meals with ground beef.
• Easy College Dinners: This recipe is cheap, simple, and tastes like home.
• Double It Up: Make extra if you want leftovers – it’s even better the next day!

Storing & Reheating Ground Beef Stroganoff

• Fridge: Keep leftovers in a container for up to 3 days.
• Freezer: Freeze for up to 2 months. Thaw in the fridge, then reheat with a splash of milk or broth.

Perfect Pairings

This Ground Beef Stroganoff goes great with:

• Steamed Veggies: Try broccoli, green beans, or carrots.
• Garlic Bread: A crunchy slice is perfect for scooping up the sauce.
• Side Salad: Fresh greens balance the rich sauce.

Caloric Breakdown Per Serving

This Ground Beef Stroganoff is a winner if you need quick meals for dinner or things to make with ground beef.

It’s easy, budget-friendly, and perfect for busy nights, making it one of the best easy dinner recipes with ground beef.

Sources

Ground Beef Nutrition Information
Detailed nutritional information for ground beef allows health-conscious readers to track calories and nutrients effectively.
Ground Beef Nutrition Facts

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