Classic Homemade Lasagna Recipe

The Best Classic Lasagna

There’s nothing quite like a homemade lasagna that warms your heart and fills your stomach.

Layers of rich meat sauce, creamy ricotta, and gooey mozzarella come together in a dish that feels like a celebration of flavors.

This recipe is perfect for family gatherings or cozy nights in, and you’ll find yourself wanting to make it again and again.

Imagine digging into a slice of golden-brown lasagna, where each bite offers a delightful combination of textures and tastes.

It’s hearty, comforting, and downright delicious – just what you need for a satisfying meal.

Whether you’re a seasoned chef or a beginner in the kitchen, this lasagna recipe is approachable and rewarding.

With simple ingredients and straightforward steps, you can create a dish that brings everyone to the table.

Cook and Prep Times

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour 10 minutes

Nutrition Information

• Servings: 8 slices
• Calories: 350kcal
• Fat: 18g
• Protein: 22g
• Carbohydrates: 30g

Ingredients

• 9 lasagna noodles
• 1 pound ground beef
• 2 cups marinara sauce
• 15 ounces ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions

1. Cook the Noodles: Preheat your oven to 375°F (190°C). Boil the lasagna noodles according to package instructions until al dente, then drain and set aside.
2. Prepare the Meat Sauce: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat. Stir in the marinara sauce and simmer for 5 minutes.
3. Mix the Ricotta: In a bowl, combine the ricotta cheese, egg, Italian seasoning, salt, and pepper. Mix until well blended.
4. Assemble the Lasagna: In a 9×13 inch baking dish, spread a layer of meat sauce at the bottom. Place three noodles over the sauce, then spread half of the ricotta mixture on top. Sprinkle with one-third of the mozzarella cheese. Repeat these layers, finishing with a layer of meat sauce topped with remaining mozzarella and Parmesan cheese.
5. Bake: Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
6. Cool and Serve: Let the lasagna cool for about 10 minutes before slicing. Garnish with fresh basil if desired, and serve hot.

Extra Tips

• Fresh Basil: Use fresh basil for garnish to add a pop of color and freshness.
• Perfect Layers: Spread each layer evenly to ensure the flavors are well-distributed.

Best Wine Pairing

A great lasagna deserves an equally great wine.

The rich layers of meat sauce, creamy cheese, and baked pasta pair best with a bold red wine that can stand up to its hearty flavors.

Here are some excellent choices:

Top Wine Pairings:

1. Chianti – A classic Italian choice with bright acidity and notes of cherry and herbs that balance the richness of the dish.
2. Cabernet Sauvignon – Full-bodied with dark fruit flavors and tannins that complement the savory meat sauce.
3. Zinfandel – A fruit-forward wine with spice and a slight smokiness that enhances the flavors of baked cheese and sauce.
4. Sangiovese – Medium-bodied with earthy tones and red berry flavors that pair beautifully with tomato-based sauces.
5. Barbera – Smooth and easy-drinking, with high acidity that cuts through the richness of the lasagna.

For those who prefer white wine, a Chardonnay with buttery notes or a Pinot Grigio with crisp acidity can also work well.

Serving Tips

Make the most of your lasagna experience with these serving tips:

• Let it Rest – Allow the lasagna to sit for at least 10 minutes after baking. This helps the layers set, making it easier to slice and serve.
• Garnish for Extra Flavor – Fresh basil, chopped parsley, or a sprinkle of grated Parmesan adds a fresh touch.
• Serve with Sides – Balance the richness with a light green salad with balsamic vinaigrette or a side of garlic bread for an extra crunch.
• Perfect Portions – Use a sharp knife and a spatula to serve even slices without the layers falling apart.
• Storage and Reheating – Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350°F (175°C) for about 20 minutes for the best texture.

With the perfect wine and thoughtful serving tips, your lasagna will be an unforgettable meal!

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