Butternut Squash Lasagna with Ricotta and Marinara

Savory Butternut Squash Lasagna with Ricotta and Marinara Recipe

If you’re searching for a comforting, hearty dish that brings together the richness of roasted butternut squash and creamy ricotta, this lasagna is your answer.

This delightful recipe is perfect for family dinners or cozy gatherings, offering a wonderful balance of flavors that will leave everyone asking for seconds.

Imagine layers of tender pasta enveloped in a luscious marinara sauce, with bits of sweet, roasted butternut squash nestled alongside smooth ricotta cheese.

The combination is not only satisfying but also visually stunning, making it a true showstopper on your dinner table.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Servings: 6 servings
• Calories: 350kcal

Ingredients

• 9 lasagna noodles
• 2 cups butternut squash, diced and roasted
• 2 cups ricotta cheese
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh basil for garnish (optional)

Instructions

1. Preheat the Oven: Preheat the oven to 375°F (190°C).
2. Prepare Ricotta Mixture: In a mixing bowl, combine the ricotta cheese, egg, oregano, salt, and pepper. Mix until smooth.
3. Layer the Lasagna: Spread a thin layer of marinara sauce on the bottom of a baking dish. Place three lasagna noodles on top.
4. Add half of the roasted butternut squash over the noodles, followed by half of the ricotta mixture, and a layer of marinara sauce. Sprinkle with mozzarella cheese.
5. Repeat the layers: noodles, remaining butternut squash, remaining ricotta mixture, marinara sauce, and mozzarella cheese.
6. Top and Bake: Top with the final three noodles, remaining marinara sauce, and sprinkle with Parmesan cheese. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
7. Rest and Serve: Let the lasagna cool for a few minutes before slicing. Garnish with fresh basil, if desired, and serve warm.

Extra Tips

• Roast Squash: Roasting the squash brings out its natural sweetness and adds depth to the dish.
• Fresh Basil: Use fresh basil for garnish to add a pop of color and freshness.
• Perfect Layers: Spread each layer evenly to ensure the flavors are well-distributed.

Best Wine Pairing

Pair this butternut squash lasagna with a light to medium-bodied white wine like Chardonnay or Sauvignon Blanc.

The brightness of the wine complements the sweetness of the squash and the creaminess of the ricotta.

For a red wine option, try a Pinot Noir for its soft and fruity profile.

Affiliate Disclosure

This post contains affiliate links. If you make a purchase, I may earn a small commission at no extra cost to you.